NOT KNOWN FACTS ABOUT SMOKED BACON WRAPPED PORK LOIN

TwinFallsID mentioned: I feel bacon need to be smoked at just below the body temperature on the animal the meat arises from.To cold smoke bacon over a charcoal smoker, get started by lights a fireplace within the smoker and letting the coals burn off down till These are coated in ash. Put a drip pan in the center with the smoker and put the bacon a